![]() Before buying a knife, you should try holding a few different size blades and determine what feels comfortable and natural in your hand.īoning knives are available in varying flexibilities, so you should consider what kinds of foods you’ll be de-boning. The shorter the blade, the more control you have, but the longer the blade, the easier it can be to make long, swift motions. For the most part, the ideal length of a knife comes down to personal preference. What to Look for in a Boning Knife Lengthīoning knives range in length from 5 inches to 8 inches. And the Mercer Culinary Genesis Flexible Boning Knife is a great budget pick that will protect your hands and effectively take care of your kitchen needs. Here, the best boning knives for your kitchen.įor a reliable and professional-quality knife that will last you a lifetime of uses, look no further than the Wüsthof Classic 5-Inch Boning Knife. Most knife sets don’t include a boning knife because it’s not the most popular style of knife for the average home cook, but if you want to improve your butchery skills or you’re looking for a way to cut costs when buying proteins, a boning knife is a great place to start. The flexibility offers a little forgiveness, but they’re still sturdy enough to go up against tough bones, joints, and ligaments. ![]() Known for their thin, sharp, and sometimes flexible blades, boning knives are extremely proficient in helping you safely cut around bones and flesh. Not only is breaking down your own meats and fish a great way to save money, but it’s also a great way to familiarize yourself with different parts of what you’re eating. Chef’s knives are a great all-around knife, but when it comes to cutting around bones, they tend to leave a lot of flesh behind. If you’re a cook who oftentimes finds themself tasked with breaking down poultry, pork, beef, or fish, it can be helpful to have a knife other than a classic chef’s knife to help you navigate these tasks. If you're seeking a more affordable option that will still get the job done, we recommend the Mercer Culinary Genesis Flexible Boning Knife for its comfortable non-slip grip. The clear winner is the Wüsthof Classic 5-Inch Boning Knife for its durable and sharp construction you can rely on. ![]()
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